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A restaurant contracted to buy 100 stainless prep tables from a merchant seller for delivery by June 30. On June 20, the seller delivered 100 tables, but 20 had the wrong leg height. The restaurant rejected the entire shipment. On June 25, the seller offered to replace the 20 wrong-height tables by June 30. The restaurant refused, saying any nonconforming delivery ended the contract.
In a separate order, the restaurant accepted 50 refrigerators after a reasonable inspection showed no problem. Two weeks later, compressors in 30 refrigerators failed because of a latent manufacturing defect that substantially impaired their value. The restaurant promptly notified the seller and attempted to return all 50 refrigerators.
Analyze the restaurant's rights and duties under Article 2 regarding rejection, cure, acceptance, notice, and revocation of acceptance.